Cane & Coco

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Cane & Coco ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rhum agricole vieux	45 ml	4.5 cl	1.5 oz	3 parts
Coconut Rum	15 ml	1.5 cl	0.5 oz	1 part
Coconut Water	105 ml	10.5 cl	3.6 oz	7 parts
Aromatic bitters	1 dash	—	—	—
Lime	1 wedge	—	—	—

Garnish: Exactly one small thin lime wedge at the rim

1. 01

   Pre-chill one clear Collins glass, prepare fresh clear cubed serving ice, and cut exactly one small thin lime wedge.

2. 02

   Measure 45 ml aged rhum agricole, 15 ml coconut rum liqueur, and 105 ml coconut water into a mixing glass.

3. 03

   Fill the mixing glass generously with solid cold ice and stir until thoroughly chilled.

4. 04

   Strain into the chilled Collins glass over fresh clear cubed ice.

5. 05

   Float 12 drops aromatic bitters carefully across the surface without stirring them through.

6. 06

   Place the single small lime wedge at the rim and serve without coconut, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.