1 serving
Carnivale ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Single malt Scotch whiskySource suggests this bottle (not required): The Glenlivet Founder’s Reserve | 50 ml | 5 cl | 1.7 oz | 5 parts |
 Lime Juice | 10 ml | 1 cl | 0.3 oz | 1 part |
 Coconut Water | 120 ml | 12 cl | 4.1 oz | 12 parts |
 Aromatic bitters | 1 dash | — | — | — |
Garnish: One aromatic-bitters dash on the surface; no solid garnish
Method
How to make Carnivale
Follow the 6 reviewed catalog steps in order.
- 01
Pre-chill one highball glass and keep the coconut water cold.
- 02
Half-fill the glass with restrained crushed ice.
- 03
Measure single-malt Scotch and fresh lime juice over the ice.
- 04
Add cold coconut water and stir gently until combined and chilled.
- 05
Top with enough additional crushed ice to support the drink without overflowing.
- 06
Dash aromatic bitters once over the surface and serve without a solid garnish.
Tasting profile
What does Carnivale taste like?
The strongest signals in Kokto’s five-axis profile are freshness (5/5) and strength (3/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Carnivale questions
What is in a Carnivale?
Kokto’s build uses single malt scotch whisky, lime juice, coconut water, and aromatic bitters.
How long does a Carnivale take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Carnivale prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Carnivale alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
StirredBold Rob Roy
A balanced stirred cocktail combining single malt scotch, sweet vermouth, aromatic bitters.
BuiltCorn 'n Oil
A dark-rum Caribbean classic with falernum, lime, and a generous aromatic-bitters accent.
ShakenPegu Club
The historic Rangoon club's crisp gin sour, brightened with orange curaçao, fresh lime, and two complementary bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B226https://www.theglenlivet.com/en/whisky-cocktails/carnivale/ · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved