1 serving
Caipirissima ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 White Rum | 60 ml | 6 cl | 2 oz | 4 parts |
 Rich Simple Syrup | 15 ml | 1.5 cl | 0.5 oz | 1 part |
 Lime | 4 piece | — | — | — |
Garnish: No garnish
Method
How to make Caipirissima
Follow the 6 reviewed catalog steps in order.
- 01
Chill the rocks and prepare the fresh produce and No garnish.
- 02
Measure white rum, rich simple syrup, lime accurately, keeping delicate or carbonated ingredients separate.
- 03
Muddle the fresh ingredients to release juice and aromatic oils, add the remaining ingredients and ice, then finish in the prepared glass.
- 04
Add the remaining ingredients and ice, then shake or stir until thoroughly chilled.
- 05
Fine-strain or pour into the chilled rocks as specified by the recipe.
- 06
Finish with No garnish and serve immediately.
Tasting profile
What does Caipirissima taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Caipirissima questions
What is in a Caipirissima?
Kokto’s build uses white rum, rich simple syrup, and lime.
How long does a Caipirissima take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Caipirissima prepared?
It uses a muddled method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Caipirissima alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
StirredEl Coco
A dry, rum-forward stirred drink softened by coconut water and the merest touch of lime and rich syrup.
ShakenHemingway Daiquiri (by Anders Erickson)
Anders Erickson's tart white-rum Daiquiri with maraschino, lime, rich syrup, and pink grapefruit.
StirredEl Viajero
Norbert Schok's 2016 Bacardi Legacy winner joining white rum, coconut water, Pedro Ximenez sherry, lime, and chocolate bitters.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B010https://www.diffordsguide.com/cocktails/recipe/355/caipirissima · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved