Hemingway Daiquiri (by Anders Erickson)

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Hemingway Daiquiri (by Anders Erickson) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	6 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Rich Simple Syrup	10 ml	1 cl	0.3 oz	1.3 parts
Grapefruit Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Grapefruit	1 piece	—	—	—
Lime	1 slice	—	—	—

Garnish: Exactly one small thin dehydrated lime wheel floated on the surface

1. 01

   Pre-chill a clear coupe, cut one narrow grapefruit-zest coin, and prepare one small thin dehydrated lime wheel.

2. 02

   Measure the white rum, maraschino liqueur, fresh lime juice, rich simple syrup, and fresh pink grapefruit juice into a shaker.

3. 03

   Add the grapefruit-zest coin, fill the shaker with solid ice, and seal it securely.

4. 04

   Regal-shake firmly for 10 to 15 seconds so the grapefruit oils season the cold, tart mixture.

5. 05

   Fine-strain into the chilled coupe, retaining the shaken zest and all ice fragments in the shaker.

6. 06

   Float the single dehydrated lime wheel flat on the surface and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.