El Viajero

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El Viajero ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	18 parts
Coconut Water	45 ml	4.5 cl	1.5 oz	18 parts
Pedro Ximénez sherry	10 ml	1 cl	0.3 oz	4 parts
Lime Juice	5 ml	0.5 cl	0.2 oz	2 parts
Rich Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Chocolate Bitters	1 dash	—	—	—
Lime	1 piece	—	—	—

Garnish: A very light coconut dusting on one outside section; exactly one very short narrow lime zest twist

1. 01

   Pre-chill a clear coupe, apply only a very light fine coconut dusting to one small outside section, and cut one short lime twist.

2. 02

   Measure the white rum, coconut water, Pedro Ximenez sherry, fresh lime juice, rich syrup, and chocolate bitters into a throwing tin.

3. 03

   Add solid cold ice and throw the mixture carefully between tins until chilled and lightly aerated.

4. 04

   Stop once the drink is integrated and properly diluted, avoiding the heavy aeration of a hard shake.

5. 05

   Strain into the chilled prepared coupe without adding ice to the serving glass.

6. 06

   Express the lime oils, rest exactly one compact twist at the rim, and serve without additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.