Buko Gimlet

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Buko Gimlet ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	4 parts
Cachaça	22.5 ml	2.3 cl	0.8 oz	3 parts
Coconut liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Pandan Syrup	15 ml	1.5 cl	0.5 oz	2 parts
Coconut Water	15 ml	1.5 cl	0.5 oz	2 parts
Lime	1 piece	—	—	—

Garnish: A tiny restrained dusting of freshly grated lime zest

1. 01

   Chill a double old-fashioned glass, prepare one large clear ice cube, and wash one fresh lime for zesting.

2. 02

   Measure the gin, cachaca, coconut liqueur, lime juice, pandan syrup, and coconut water into a shaker.

3. 03

   Fill the shaker with solid ice and seal it firmly.

4. 04

   Shake vigorously for 10 to 12 seconds until the pale coconut-pandan mixture is thoroughly chilled.

5. 05

   Fine strain into the chilled glass over the single large clear cube without ice fragments.

6. 06

   Grate a tiny restrained dusting of lime zest over the surface and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.