Apricot Rickey

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Apricot Rickey ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	30 ml	3 cl	1 oz	2 parts
Apricot liqueur	30 ml	3 cl	1 oz	2 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1 part
Soda Water	60 ml	6 cl	2 oz	4 parts
Lime	1 piece	—	—	—

Garnish: Exactly one very narrow short lime zest strip

1. 01

   Pre-chill a slim clear highball glass, prepare fresh clear serving ice, and cut exactly one very narrow short lime zest strip.

2. 02

   Measure the London dry gin, apricot liqueur, and freshly squeezed lime juice into a shaker; keep the soda water refrigerated and separate.

3. 03

   Fill the shaker with solid cold ice, seal firmly, and shake until thoroughly chilled.

4. 04

   Strain the shaken mixture into the chilled highball over fresh clear ice.

5. 05

   Top slowly with cold soda water and stir once gently from the bottom to combine without losing carbonation.

6. 06

   Express the single narrow lime zest strip over the drink, place it neatly at the rim, and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.