Brancolada

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Brancolada ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Jamaican rum	30 ml	3 cl	1 oz	2 parts
Mint fernet	30 ml	3 cl	1 oz	2 parts
Pineapple Juice	45 ml	4.5 cl	1.5 oz	3 parts
Orange Juice	15 ml	1.5 cl	0.5 oz	1 part
Cream of coconut	30 ml	3 cl	1 oz	2 parts

Garnish: One small mint sprig and one thin half orange wheel

1. 01

   Chill a clear highball and prepare one very small mint sprig plus one small thin half orange wheel.

2. 02

   Measure the Jamaican rum, mint fernet, pineapple juice, fresh orange juice, and cream of coconut into a blender.

3. 03

   Add about one and a half cups of fresh ice, using enough to create a substantial frozen texture.

4. 04

   Blend briefly until completely smooth and evenly integrated without making the drink watery.

5. 05

   Pour into the chilled highball, keeping the smooth surface below the rim.

6. 06

   Place only the compact mint sprig and thin half orange wheel at the rim, then serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.