1 serving
Afterglow ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Grenadine | 15 ml | 1.5 cl | 0.5 oz | 1 part |
Orange Juice | 60 ml | 6 cl | 2 oz | 4 parts |
Pineapple Juice | 60 ml | 6 cl | 2 oz | 4 parts |
Garnish: No garnish
Method
How to make Afterglow
Follow the 6 reviewed catalog steps in order.
- 01
Chill the highball, prepare fresh serving ice, and confirm that no garnish is required.
- 02
Measure grenadine, orange juice, pineapple juice accurately before opening any carbonated ingredient.
- 03
Add the non-carbonated ingredients directly to the chilled highball.
- 04
Fill a chilled highball glass with fresh clear cubed ice, add the orange and pineapple juices, pour in the grenadine, stir gently until evenly colored and cold, and serve without garnish.
- 05
Check the fill level and give one gentle lift with a bar spoon without over-diluting the drink.
- 06
Serve immediately without a garnish while the drink is at its best.
Tasting profile
What does Afterglow taste like?
The strongest signals in Kokto’s five-axis profile are strength (3/5) and sweetness (2/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Afterglow questions
What is in a Afterglow?
Kokto’s build uses grenadine, orange juice, and pineapple juice.
How long does a Afterglow take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Afterglow prepared?
It uses a built method and is served in a highball. Follow the reviewed steps above instead of relying on the method label alone.
Is a Afterglow alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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A balanced shaken cocktail combining tequila reposado, triple sec, pineapple juice.
ShakenAegean Sunrise
Simon Difford's tropical Greek-brandy sunrise with coconut liqueur, fresh orange, pineapple, lime, and grenadine.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B048https://www.thecocktaildb.com/api/json/v1/1/lookup.php?i=12560 · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



