Beadlestone

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Beadlestone ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blended Scotch whisky	40 ml	4 cl	1.4 oz	8 parts
Dry Vermouth	10 ml	1 cl	0.3 oz	2 parts
Blanc Vermouth	10 ml	1 cl	0.3 oz	2 parts
Orange curaçao	5 ml	0.5 cl	0.2 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill one small clear Nick and Nora glass and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the blended Scotch, dry vermouth, bianco vermouth, and dry orange curaçao into a clean mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted.

5. 05

   Fine-strain into the chilled Nick and Nora glass, excluding every ice fragment.

6. 06

   Express the single compact orange twist over the surface, retain it neatly at the rim, and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.