Crusta Alcala

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Crusta Alcala ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	37.5 ml	3.8 cl	1.3 oz	5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Mezcal	15 ml	1.5 cl	0.5 oz	2 parts
Yellow Chartreuse	15 ml	1.5 cl	0.5 oz	2 parts
Crème de cacao	7.5 ml	0.8 cl	0.3 oz	1 part
Chocolate Bitters	2 dash	—	—	—

Garnish: Coffee-sugar rim and orange peel

1. 01

   Chill a coupe and apply a thin, even rim of one part finely ground coffee to two parts sugar.

2. 02

   Measure the blanco tequila, mezcal, lime juice, yellow herbal liqueur, crème de cacao, and chocolate bitters into a shaker.

3. 03

   Add solid ice and shake hard for 10–15 seconds until very cold.

4. 04

   Fine-strain into the rimmed coupe without washing the coating into the drink.

5. 05

   Express one short orange peel over the surface.

6. 06

   Place the peel securely at the rim and serve.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.