1 serving
Devil's Cocktail ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Tawny Port | 60 ml | 6 cl | 2 oz | 8 parts |
Dry Vermouth | 45 ml | 4.5 cl | 1.5 oz | 6 parts |
Lemon Juice | 7.5 ml | 0.8 cl | 0.3 oz | 1 part |
Garnish: Lemon twist
Method
How to make Devil's Cocktail
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe and cut one compact lemon twist, avoiding a wide strip of bitter white pith.
- 02
Measure the tawny port, dry vermouth, and freshly squeezed lemon juice into a shaker.
- 03
Add plenty of ice and shake firmly for 10–15 seconds until the shaker is frosted.
- 04
Fine-strain into the chilled coupe so no ice chips or citrus pulp enter the drink.
- 05
Express the lemon oils over the surface and secure the short twist neatly at the rim.
- 06
Confirm the exterior is clean and serve immediately while cold.
Tasting profile
What does Devil's Cocktail taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Devil's Cocktail questions
What is in a Devil's Cocktail?
Kokto’s build uses tawny port, dry vermouth, and lemon juice.
How long does a Devil's Cocktail take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Devil's Cocktail prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Devil's Cocktail alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
Related cocktail recipes
These reviewed recipes are the closest matches in Kokto’s current catalog set, ranked by shared core ingredients.
ShakenBoomerang
A generous bourbon cocktail with dry and sweet vermouth, lemon, maraschino, rich syrup, and bitters.
StirredChancellor
A balanced stirred cocktail combining scotch whisky, tawny port, dry vermouth.
ShakenChancellor Cocktail
A balanced shaken cocktail combining blended scotch, dry vermouth, tawny port.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B028https://www.diffordsguide.com/cocktails/recipe/2375/devils-cocktail · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



