Bloody Caesar

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Bloody Caesar ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
VodkaSource suggests this bottle (not required): Ketel One Vodka	60 ml	6 cl	2 oz	4 parts
Tomato-Clam Juice	120 ml	12 cl	4.1 oz	8 parts
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Hot Pepper Sauce	1.5 dash	—	—	—
Worcestershire Sauce	3 dash	—	—	—
Celery Salt	2 pinch	—	—	—
Black Pepper	2 pinch	—	—	—

Garnish: Exactly one slender pickled green bean

1. 01

   Pre-chill one Collins glass and prepare exactly one trimmed pickled green bean.

2. 02

   Measure vodka, tomato-clam juice, fresh lemon juice, hot pepper sauce, Worcestershire sauce, celery salt, and black pepper into a shaker with ice.

3. 03

   Roll the mixture gently between shaker tins rather than shaking so the savory juice stays smooth.

4. 04

   Fill the chilled Collins glass with fresh hard ice.

5. 05

   Strain the rolled mixture into the ice-filled glass without splashing the rim.

6. 06

   Add the single pickled green bean and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.