Blarney Stone Cocktail

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Blarney Stone Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Irish whiskey	60 ml	6 cl	2 oz	48 parts
Anise liqueur	2.5 ml	0.3 cl	0.1 oz	2 parts
Triple Sec	2.5 ml	0.3 cl	0.1 oz	2 parts
Maraschino Liqueur	1.25 ml	0.1 cl	0 oz	1 part
Aromatic bitters	1 dash	—	—	—

Garnish: One compact orange twist and one small green olive

1. 01

   Chill the coupe thoroughly, prepare the One compact orange twist and one small green olive, and ready the shaker.

2. 02

   Measure irish whiskey, anise liqueur, triple sec, maraschino liqueur, aromatic bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the Irish whiskey, half-teaspoon each of anisette and triple sec, quarter-teaspoon of maraschino, and one dash of aromatic bitters to a shaker with solid ice. Shake for 10–15 seconds, fine-strain into the coupe, express and retain one short orange twist, then add one small green olive on a short pick.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Finish with One compact orange twist and one small green olive and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.