Brandy Crusta

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Brandy Crusta ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cognac	45 ml	4.5 cl	1.5 oz	6 parts
Triple Sec	15 ml	1.5 cl	0.5 oz	2 parts
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	3 parts
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Wide lemon peel and sugar rim

1. 01

   Chill a chilled cocktail glass and prepare wide lemon peel and sugar rim.

2. 02

   Measure 45 ml cognac, 15 ml triple sec, 7.5 ml maraschino liqueur, 22.5 ml fresh lemon juice, 7.5 ml simple syrup, 2 dash aromatic bitters into a clean shaker.

3. 03

   Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.

4. 04

   Shake hard for 10–15 seconds, until the outside of the shaker is frosted.

5. 05

   Double-strain into the chilled a chilled cocktail glass.

6. 06

   Add wide lemon peel and sugar rim neatly and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.