Armagnac Crusta

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Armagnac Crusta ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Armagnac	45 ml	4.5 cl	1.5 oz	4 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	2 parts
Maraschino Liqueur	11.25 ml	1.1 cl	0.4 oz	1 part
Triple Sec	11.25 ml	1.1 cl	0.4 oz	1 part
Aromatic bitters	2 dash	—	—	—

Garnish: Violet-sugar rim and narrow lemon horseneck

1. 01

   Chill a coupe, apply a light even violet-sugar rim, and prepare one thin lemon horseneck.

2. 02

   Measure the Armagnac, orange liqueur, maraschino liqueur, lemon juice, and aromatic bitters into a shaker.

3. 03

   Fill with ice and shake vigorously for 10–15 seconds until very cold.

4. 04

   Fine-strain into the prepared coupe without disturbing or wetting the decorative rim.

5. 05

   Fit the narrow lemon horseneck neatly inside the bowl so it follows the glass rather than covering it.

6. 06

   Check the rim and stem are clean and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.