Bitter in Brazil

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Bitter in Brazil ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cachaça	45 ml	4.5 cl	1.5 oz	18 parts
Orange curaçao	22.5 ml	2.3 cl	0.8 oz	9 parts
Vermouth Amaro	22.5 ml	2.3 cl	0.8 oz	9 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	2 parts
Fernet	2.5 ml	0.3 cl	0.1 oz	1 part
Still Water	15 ml	1.5 cl	0.5 oz	6 parts

Garnish: Exactly one very short narrow orange zest twist

1. 01

   Pre-chill a clear heavy rocks glass, prepare one large clear ice cube, and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the cachaça, dry orange curaçao, vermouth amaro, rich simple syrup, fernet, and chilled water into a mixing glass.

3. 03

   Fill the mixing glass with solid cold ice and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20–25 seconds until the dark herbal mixture is thoroughly chilled and evenly diluted.

5. 05

   Strain into the chilled rocks glass over the single large cube without transferring small ice fragments.

6. 06

   Express the orange oils, retain exactly the compact twist at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.