Imperial Bulldog

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Imperial Bulldog ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Raspberry	6 piece	—	—	—
Fernet	20 ml	2 cl	0.7 oz	1.3 parts
Aquavit	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Cachaça	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Lime Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Mint	4 leaf	—	—	—
Pineapple	1 piece	—	—	—
Lime	1 piece	—	—	—

Garnish: One mint bouquet, one small dried pineapple wedge, two thin lime wheels, and one tiny blank amber bottle inverted at the rim

1. 01

   Pre-chill one clear hurricane glass and prepare six ripe raspberries, one restrained mint bouquet, one small dehydrated pineapple wedge, two thin lime wheels, and one tiny blank amber miniature bottle.

2. 02

   Muddle the six raspberries gently in the base of the chilled glass, then fill it with clean crushed ice.

3. 03

   Measure the fernet, aquavit, unaged cachaca, pineapple juice, fresh lime juice, and rich simple syrup into a shaker.

4. 04

   Fill the shaker with solid cold ice and shake vigorously for 10–12 seconds until thoroughly chilled and integrated.

5. 05

   Strain the shaken mixture into the raspberry-lined glass, cap neatly with fresh crushed ice, and invert the tiny blank amber miniature bottle securely at the rim.

6. 06

   Arrange the single restrained mint bouquet, one small pineapple wedge, and exactly two thin lime wheels at the rim; serve without a straw, logo, readable label, or additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.