Absinthe Frappé

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Absinthe Frappé ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	30 ml	3 cl	1 oz	6 parts
Anise liqueur	10 ml	1 cl	0.3 oz	2 parts
Still Water	30 ml	3 cl	1 oz	6 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Mint	9 leaf	—	—	—

Garnish: Exactly one compact upright mint bouquet and one short plain black straw

1. 01

   Chill one rocks glass and prepare exactly one compact mint bouquet and one short plain black straw.

2. 02

   Add absinthe, anise liqueur, cold water, and rich syrup to a shaker.

3. 03

   Fill the shaker with fresh hard ice and shake until thoroughly cold.

4. 04

   Fine-strain into the chilled rocks glass filled with fine crushed ice.

5. 05

   Churn briefly with a bar spoon so the drink is evenly cold and the crushed ice settles below the rim.

6. 06

   Insert the single mint bouquet and short straw together; serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.