1 serving
Basilian ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
 Cachaça | 60 ml | 6 cl | 2 oz | 8 parts |
 Orange curaçao | 22.5 ml | 2.3 cl | 0.8 oz | 3 parts |
 Lime Juice | 15 ml | 1.5 cl | 0.5 oz | 2 parts |
 Rich syrup | 7.5 ml | 0.8 cl | 0.3 oz | 1 part |
 Cucumber | 1 piece | — | — | — |
 Basil | 5 piece | — | — | — |
 Ginger Ale | 30 ml | 3 cl | 1 oz | 4 parts |
Garnish: No garnish
Method
How to make Basilian
Follow the 6 reviewed catalog steps in order.
- 01
Chill a coupe and prepare one cucumber slice and five fresh basil leaves.
- 02
Measure the cachaca, orange curacao, fresh lime juice, rich syrup, cucumber, and basil into a shaker.
- 03
Add solid ice and shake hard for 12–15 seconds until thoroughly cold.
- 04
Double-strain into the chilled coupe to remove cucumber pulp and torn basil.
- 05
Add the ginger soda slowly and stir once very gently to preserve the bubbles.
- 06
Check that the surface is clean and serve without garnish.
Tasting profile
What does Basilian taste like?
The strongest signals in Kokto’s five-axis profile are sourness (4/5) and freshness (4/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Basilian questions
What is in a Basilian?
Kokto’s build uses cachaça, orange curaçao, lime juice, rich syrup, cucumber, basil, and ginger ale.
How long does a Basilian take to make?
The governed recipe allows about 5 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Basilian prepared?
It uses a shaken method and is served in a coupe. Follow the reviewed steps above instead of relying on the method label alone.
Is a Basilian alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
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Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B042https://www.diffordsguide.com/cocktails/recipe/539/basilian · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved