Bellini Margarita

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Bellini Margarita ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	37.5 ml	3.8 cl	1.3 oz	5 parts
Peach liqueurSource suggests this bottle (not required): Giffard Crème de Pêche de Vigne	15 ml	1.5 cl	0.5 oz	2 parts
Triple SecSource suggests this bottle (not required): Cointreau L'Unique	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	10 ml	1 cl	0.3 oz	1.3 parts
White Peach Puree	20 ml	2 cl	0.7 oz	2.7 parts
Saline Solution	2 drop	—	—	—
Peach	1 wedge	—	—	—

Garnish: Exactly one small thin fresh white-peach wedge at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one small thin wedge from a ripe white peach.

2. 02

   Measure the blanco tequila, peach liqueur, triple sec, fresh lemon juice, chilled white-peach purée, and exactly two drops of saline solution into a shaker.

3. 03

   Fill the shaker with solid ice and seal it securely.

4. 04

   Shake firmly for 10–12 seconds until the peach mixture is very cold, integrated, and properly diluted.

5. 05

   Fine-strain into the chilled coupe so the pale peach surface is smooth and clear of ice chips.

6. 06

   Place the single white-peach wedge neatly at the rim and serve without citrus, a salt rim, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.