Gin Daisy (modern & tall)

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Gin Daisy (modern & tall) ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Orange curaçao	7.5 ml	0.8 cl	0.3 oz	1 part
Lime Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Lemon Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Juice	7.5 ml	0.8 cl	0.3 oz	1 part
Grenadine	10 ml	1 cl	0.3 oz	1.3 parts
Saline Solution (optional)	1 dash	—	—	Optional
Soda Water	45 ml	4.5 cl	1.5 oz	6 parts
Mint	4 leaf	—	—	—
Orange	1 piece	—	—	—
Lemon	1 piece	—	—	—
Lime	1 piece	—	—	—
Cherry	1 piece	—	—	—

Garnish: One compact mint bouquet and one short pick with small orange, lemon, and lime wheels plus one dark cherry

1. 01

   Pre-chill one clear Collins glass and prepare one compact mint bouquet plus one short pick with one small thin wheel each of orange, lemon, and lime and one small dark cherry.

2. 02

   Measure the gin, orange curaçao, fresh lime, lemon, and orange juices, grenadine, and optional saline into a shaker; keep the soda separate.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and shake vigorously for 10–12 seconds.

4. 04

   Strain into the chilled Collins over fresh clean cubed ice while gently pouring the soda water; never shake the carbonated soda.

5. 05

   Lift once carefully with a bar spoon to integrate the bubbles without flattening the drink or disturbing the clean ice.

6. 06

   Set the single compact mint bouquet and the one restrained four-item fruit pick at the rim, add no straw, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.