At a glance
Start with New York Sour
New York Sour takes about 5 minutes and lists 15 ml of red wine.
A carefully balanced shaken classic led by rye whiskey, with fresh lemon juice and simple syrup.
The strongest signals in Kokto’s five-axis profile are sweetness (3/5) and sourness (3/5).
Make New York SourMeasurements and preparation
How much red wine should you use?
Start with your chosen recipe’s amount. These examples show how the quantity and preparation change between drinks.
New York Sour
For 1 serving · Shaken · 5 minutes
Full recipe and measuresFind your next drink
1 cocktail using Red Wine
Compare the ingredient amounts and what else you need. Each recipe includes ml, cl, oz and parts, preparation steps and a tasting profile.
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What to mix with red wine
These ingredients appear together in the recipes above. Follow the full recipe for quantities and balance.
Egg White
Used with red wine in 1 of the linked recipe.
Explore Egg WhiteLemon Juice
Used with red wine in 1 of the linked recipe.
Explore Lemon JuiceRye Whiskey
Used with red wine in 1 of the linked recipe.
Explore Rye WhiskeySimple Syrup
Used with red wine in 1 of the linked recipe.
Explore Simple SyrupQuick answers
Red Wine cocktail questions
Which cocktails use red wine?
New York Sour uses red wine. New York Sour lists 15 ml for 1 serving. Compare the 1 recipe below for the remaining ingredients and preparation steps.
How much red wine do I need for a cocktail?
New York Sour lists 15 ml for 1 serving. Use the amount in your chosen recipe: these examples are different drink specifications, not interchangeable ratios.
What else do I need to make New York Sour?
Alongside red wine, the required ingredients for New York Sour are 60 ml rye whiskey, 30 ml lemon juice, 22.5 ml simple syrup, and 15 ml egg white. Its shaken preparation takes about 5 minutes. Open the recipe for optional garnishes and the complete method.
Is red wine required or optional?
Red Wine is required in 1 of the 1 linked recipe. Every recipe in this collection lists it as a required ingredient.
Evidence
Sources & editorial note
Recipe amounts, preparation notes and ingredient combinations come from Kokto’s dated 100-recipe catalog. Counts cover this published set. Recipes are listed alphabetically; the quick starting point uses preparation time, then required-ingredient count. Taste scores are Kokto’s recipe profiles, not customer ratings. Ingredient combinations describe the linked recipes rather than substitution advice.
- New York Sour: quantities, method and source notesCocktail App English editorial cocktail batch 60
- Kokto governed 100-recipe catalogIngredient identity, required/optional status, amount and method
- Red Wine image source and attributionCocktail App project owner · Project-owned generated original — all rights reserved