Honey Cobbler

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Honey Cobbler ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Scotch Whisky	45 ml	4.5 cl	1.5 oz	6 parts
Red Wine	30 ml	3 cl	1 oz	4 parts
Honey Syrup	10 ml	1 cl	0.3 oz	1.3 parts
Crème de Cassis	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: Small mint sprig and three seasonal berries

1. 01

   Chill a stemmed goblet, prepare clean crushed ice, one small mint sprig, and exactly three seasonal berries.

2. 02

   Measure the Scotch whisky, red wine, honey syrup, and creme de cassis into a shaker.

3. 03

   Fill the shaker with ice and shake firmly for 10–15 seconds until cold and integrated.

4. 04

   Strain into the chilled goblet packed with crushed ice, then add a small crown of fresh crushed ice.

5. 05

   Place the compact mint sprig and exactly three berries neatly at the rim without creating a fruit pile.

6. 06

   Wipe the goblet exterior, confirm the garnish is stable, and serve immediately with the ice still crisp.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.