New York Sour

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New York Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Rye Whiskey	60 ml	6 cl	2 oz	4 parts
Lemon Juice	30 ml	3 cl	1 oz	2 parts
Simple Syrup	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Egg White	15 ml	1.5 cl	0.5 oz	1 part
Red Wine	15 ml	1.5 cl	0.5 oz	1 part

Garnish: Lemon twist

1. 01

   Chill a chilled rocks glass and prepare lemon twist.

2. 02

   Measure 60 ml rye whiskey, 30 ml fresh lemon juice, 22.5 ml simple syrup, 15 ml egg white, 15 ml red wine into a clean shaker.

3. 03

   Seal the shaker without ice and dry-shake hard for 10 seconds to emulsify the egg white.

4. 04

   Add fresh ice and shake again for 12–15 seconds, until the tin is frosted.

5. 05

   Double-strain into the chilled a chilled rocks glass over fresh ice.

6. 06

   Add lemon twist neatly and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.