1 serving
Bryan ingredients
These original amounts make 1 serving. Compare cl, US fluid ounces and parts to use the measure you have at home.
| Ingredient | Amount | cl | oz | parts |
|---|---|---|---|---|
Mint fernetSource suggests this bottle (not required): Brancamenta | 30 ml | 3 cl | 1 oz | 1 part |
Rye WhiskeyUse rye whiskey at 50% ABV, preferably Rittenhouse Bottled-in-Bond; the source specifies this strength.Source suggests this bottle (not required): Rittenhouse Rye Bottled-in-Bond (50%) | 30 ml | 3 cl | 1 oz | 1 part |
Ferro ChinaSource suggests this bottle (not required): Ferro China Baliva | 30 ml | 3 cl | 1 oz | 1 part |
Garnish: No garnish
Method
How to make Bryan
Follow the 6 reviewed catalog steps in order.
- 01
Place one clear heavy double rocks glass in the freezer until thoroughly chilled.
- 02
Measure the minty fernet, high-proof 50% ABV rye whiskey, and ferro-china liqueur accurately.
- 03
Pour all three measured ingredients directly into the frozen glass.
- 04
Fill the glass with fresh solid clear cubed ice, leaving comfortable drinking room at the rim.
- 05
Stir briefly for 8–10 seconds to combine and lightly chill without excessive dilution.
- 06
Confirm the dark digestif has no garnish or extra object and serve immediately.
Tasting profile
What does Bryan taste like?
The strongest signals in Kokto’s five-axis profile are bitterness (5/5) and strength (5/5).
Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.
Quick answers
Bryan questions
What is in a Bryan?
Kokto’s build uses mint fernet, rye whiskey, and ferro china.
How long does a Bryan take to make?
The governed recipe allows about 4 minutes for one serving. Equipment, ice and ingredient preparation can change the real time.
How is a Bryan prepared?
It uses a built method and is served in a rocks. Follow the reviewed steps above instead of relying on the method label alone.
Is a Bryan alcohol-free?
No. This Kokto recipe contains alcoholic ingredients and is intended only for adults of legal drinking age.
Continue exploring
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ShakenAlgonquin
A rye cocktail softened by blanc vermouth, pineapple juice, and a touch of honey syrup.
Evidence
Sources & editorial note
The ingredients and steps above are Kokto's recipe specification. An external classic reference may use different amounts or techniques; follow one complete specification when mixing.
- Cocktail App English editorial catalog B160https://www.diffordsguide.com/cocktails/recipe/32178/bryan · amounts, steps, timing and entity relationships
- Kokto governed media recordCocktail App project owner · Project-owned generated original — all rights reserved



