X.Y.Z.

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X.Y.Z. ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
White Rum	45 ml	4.5 cl	1.5 oz	18 parts
Triple Sec	22.5 ml	2.3 cl	0.8 oz	9 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	9 parts
Rich Simple Syrup	2.5 ml	0.3 cl	0.1 oz	1 part
Saline Solution	1 dash	—	—	—
Orange Bitters	1 dash	—	—	—
Orange	1 piece	—	—	—

Garnish: Exactly one short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one short narrow strip of orange zest for garnish.

2. 02

   Measure 45 ml white rum, 22.5 ml triple sec, 22.5 ml fresh lemon juice, 2.5 ml rich simple syrup, one dash saline, and one dash orange bitters into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the drink is thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled coupe so no ice chips or citrus pulp enter the drink.

6. 06

   Express the single orange twist over the surface, place it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.