Mezcal Stone Sour

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Mezcal Stone Sour ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
MezcalSource specifies this bottle: Del Maguey Vida Clásico Mezcal	50 ml	5 cl	1.7 oz	3.3 parts
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Orange Juice	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Rich Simple Syrup	15 ml	1.5 cl	0.5 oz	1 part
Cocktail FoamerSource specifies this bottle: Fee Brothers Fee Foam cocktail foamer	3 dash	—	—	—
Orange BittersSource specifies this bottle: Orange Bitters by Angostura	2 dash	—	—	—
Saline Solution	3 drop	—	—	—
Chile-Lime Seasoning	1 pinch	—	—	—
Orange	1 piece	—	—	—

Garnish: A narrow chile-lime seasoning rim and exactly one tiny coin-sized orange-zest twist floated on the foam

1. 01

   Pre-chill one clear stemmed toddy glass, apply a narrow chile-lime seasoning rim, and cut one tiny coin-sized orange-zest twist.

2. 02

   Measure 50 ml mezcal, 22.5 ml lemon juice, 22.5 ml orange juice, 15 ml rich syrup, 15 ml pasteurized egg white, two dashes orange bitters, and three drops saline into a shaker.

3. 03

   Add solid cold ice, seal securely, and shake vigorously for 12–15 seconds until very cold.

4. 04

   Strain the mixture back into the empty shaker and dry-shake without ice for another 10 seconds to build a smooth even foam.

5. 05

   Fine-strain into the chilled rimmed toddy glass and allow the thin white foam cap to settle.

6. 06

   Express the single tiny orange coin over the drink, float it flat on the foam, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.