Espresso Breakfast Martini

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Espresso Breakfast Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Orange marmalade	1 teaspoon	—	—	—
London dry gin	45 ml	4.5 cl	1.5 oz	6 parts
Espresso	30 ml	3 cl	1 oz	4 parts
Triple Sec	10 ml	1 cl	0.3 oz	1.3 parts
Lemon Juice	10 ml	1 cl	0.3 oz	1.3 parts
Coffee Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Rich Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Saline Solution	3 dash	—	—	—
Orange	1 piece	—	—	—
Coffee Beans	3 piece	—	—	—

Garnish: Exactly three small coffee beans on the foam; express one orange twist and discard it

1. 01

   Pre-chill one clear coupe, brew 30 ml fresh espresso, cut one short orange twist for expressing only, and select exactly three intact coffee beans.

2. 02

   Measure one barspoon orange marmalade, 45 ml London dry gin, 30 ml espresso, 10 ml triple sec, 10 ml lemon juice, 7.5 ml coffee liqueur, 7.5 ml rich syrup, and three restrained dashes saline into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake very hard for 12–15 seconds to dissolve the marmalade, chill the drink, and develop a restrained natural coffee foam.

5. 05

   Fine-strain into the chilled coupe, express the orange oils over the surface, and discard the peel completely.

6. 06

   Float exactly three coffee beans in one compact petal formation at the center and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.