Woodstock

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Woodstock ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Lemon Juice	30 ml	3 cl	1 oz	4 parts
Maple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure gin, lemon juice, maple syrup, orange bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe, combine the gin, fresh lemon juice, maple syrup, and orange bitters in a shaker without ice and stir briefly to dissolve the syrup, add solid ice, shake hard for 10–15 seconds until very cold, fine-strain into the coupe, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.