Gilroy Cocktail

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Gilroy Cocktail ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cherry liqueur	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Gin	22.5 ml	2.3 cl	0.8 oz	1.5 parts
Dry Vermouth	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the shaker.

2. 02

   Measure cherry liqueur, gin, dry vermouth, lemon juice, orange bitters accurately and add them to a clean cocktail shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice cubes and seal it firmly.

4. 04

   Pre-chill a coupe. Add the cherry liqueur, gin, dry vermouth, fresh lemon juice, and one dash of orange bitters to a shaker with solid ice. Shake firmly for 10–15 seconds until very cold, fine-strain into the chilled coupe, allow coarse bubbles to settle, and serve without garnish.

5. 05

   Fine-strain into the chilled coupe so no small ice fragments reach the drink.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.