Corpse Reviver No. 2

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Corpse Reviver No. 2 ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	22.5 ml	2.3 cl	0.8 oz	1 part
Triple Sec	22.5 ml	2.3 cl	0.8 oz	1 part
Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part
Orange Bitters	1 dash	—	—	—

Garnish: Orange twist

1. 01

   Chill a chilled coupe and prepare orange twist.

2. 02

   Measure 22.5 ml gin, 22.5 ml triple sec, 22.5 ml dry vermouth, 22.5 ml fresh lemon juice, 1 dash orange bitters into a clean shaker.

3. 03

   Fill the shaker two-thirds full with large, fresh ice cubes and seal it firmly.

4. 04

   Shake hard for 10–15 seconds, until the outside of the shaker is frosted.

5. 05

   Double-strain into the chilled a chilled coupe.

6. 06

   Add orange twist neatly and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.