White Russian From Gus' Sip and Dip

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White Russian From Gus' Sip and Dip ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	30 ml	3 cl	1 oz	4 parts
Coffee Liqueur	30 ml	3 cl	1 oz	4 parts
Cold brew coffee	15 ml	1.5 cl	0.5 oz	2 parts
Vanilla syrup	7.5 ml	0.8 cl	0.3 oz	1 part
Foam Cream	45 ml	4.5 cl	1.5 oz	6 parts

Garnish: No garnish

1. 01

   Place a clear double rocks glass in the freezer for at least 30 minutes and prepare three large clear ice cubes.

2. 02

   Measure the vodka, coffee liqueur, cold-brew coffee, and vanilla syrup into a shaker.

3. 03

   Add solid ice and shake for 10 to 12 seconds until the dark coffee base is thoroughly chilled.

4. 04

   Fill the frozen rocks glass with the three large cubes and pour in the foam cream until it occupies about the lower third.

5. 05

   Slowly pour the chilled coffee base over the foam cream to preserve a distinct dark upper layer.

6. 06

   Serve immediately without garnish, straw, coffee beans, or additional cream on top.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.