Tipsy Jitters

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Tipsy Jitters ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Vodka	30 ml	3 cl	1 oz	6 parts
Cold brew coffee	30 ml	3 cl	1 oz	6 parts
Coffee Liqueur	15 ml	1.5 cl	0.5 oz	3 parts
Amaro	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Vanilla herbal liqueur	7.5 ml	0.8 cl	0.3 oz	1.5 parts
Heavy Cream	45 ml	4.5 cl	1.5 oz	9 parts
Demerara syrup	5 ml	0.5 cl	0.2 oz	1 part
Aromatic bitters	3 dash	—	—	—

Garnish: No garnish

1. 01

   Chill a clear rocks glass, prepare fresh cubed ice, and keep the heavy cream cold.

2. 02

   Measure the vodka, cold-brew coffee, coffee liqueur, amaro, and vanilla-herbal liqueur into a mixing glass.

3. 03

   Add ice and stir smoothly for 20 seconds until the coffee base is cold and properly diluted.

4. 04

   Strain the coffee base into the chilled rocks glass over fresh cubed ice.

5. 05

   Shake the heavy cream, demerara syrup, and aromatic bitters without ice until slightly thickened but still pourable.

6. 06

   Pour exactly one smooth cream layer over the drink and serve without coffee beans, chocolate, spice, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.