Café Mexicana

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Café Mexicana ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Cold brew coffee	60 ml	6 cl	2 oz	8 parts
Tequila Reposado	37.5 ml	3.8 cl	1.3 oz	5 parts
Vanilla syrup	22.5 ml	2.3 cl	0.8 oz	3 parts
Amaro	15 ml	1.5 cl	0.5 oz	2 parts
Dry curaçao	7.5 ml	0.8 cl	0.3 oz	1 part
Coffee Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Salted Vanilla Whipped Cream	30 ml	3 cl	1 oz	4 parts
Nutmeg	1 pinch	—	—	—

Garnish: One restrained salted vanilla whipped-cream cap with a light nutmeg dusting

1. 01

   Chill a clear Collins glass and prepare a restrained portion of salted vanilla whipped cream and a tiny pinch of nutmeg.

2. 02

   Measure the cold-brew coffee, reposado tequila, vanilla syrup, amaro, dry curaçao, and coffee liqueur into a shaker.

3. 03

   Fill the shaker with solid ice and shake briefly for about five seconds so the coffee stays lively rather than over-diluted.

4. 04

   Pour the entire shaker contents unstrained into the chilled Collins glass, keeping the ice distributed evenly.

5. 05

   Spoon exactly one restrained cap of salted vanilla whipped cream over the top.

6. 06

   Finish with one light dusting of freshly grated nutmeg and serve without coffee beans, citrus, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.