White Cuban

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White Cuban ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Light White Rum (Charcoal-Filtered, 1–4 Years)	50 ml	5 cl	1.7 oz	10 parts
Coffee LiqueurSource specifies this bottle: Galliano Espresso Coffee Liqueur	25 ml	2.5 cl	0.8 oz	5 parts
Rich Simple Syrup	5 ml	0.5 cl	0.2 oz	1 part
Heavy Cream	25 ml	2.5 cl	0.8 oz	5 parts
Nutmeg	1 pinch	—	—	—

Garnish: Exactly one restrained dusting of finely grated nutmeg over the cream

1. 01

   Pre-chill one clear heavy rocks glass, prepare clean cubed ice, and grate a very small pinch of fresh nutmeg.

2. 02

   Measure 50 ml light white rum, 25 ml espresso coffee liqueur, and 5 ml rich simple syrup into a mixing glass.

3. 03

   Add solid cold ice and stir smoothly for 20–25 seconds until the coffee-brown base is very cold.

4. 04

   Fill the chilled rocks glass with fresh cubed ice and strain the stirred base over it.

5. 05

   Lightly whip 25 ml heavy cream until just thickened, then carefully float one smooth thin layer over the drink.

6. 06

   Finish with one restrained dusting of nutmeg over the cream and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.