Dominicana

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Dominicana ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Aged Rum	45 ml	4.5 cl	1.5 oz	1.5 parts
Coffee Liqueur	45 ml	4.5 cl	1.5 oz	1.5 parts
Heavy Cream	30 ml	3 cl	1 oz	1 part
Nutmeg	1 pinch	—	—	—

Garnish: A light central dusting of freshly grated nutmeg over the cream float

1. 01

   Pre-chill one clear coupe and keep the heavy cream very cold until it is time to aerate it.

2. 02

   Measure the aged rum and coffee liqueur into a clean mixing glass, leaving the cream separate.

3. 03

   Fill the mixing glass with solid cold ice and stir smoothly for 20–25 seconds until properly chilled and diluted.

4. 04

   Fine-strain the dark rum-and-coffee base into the chilled coupe without transferring ice fragments.

5. 05

   Shake or whip the chilled cream just until lightly aerated, then float one smooth layer over the back of a spoon.

6. 06

   Grate one restrained dusting of nutmeg at the center of the cream and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.