Alexandra

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Alexandra ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Dark Rum	30 ml	3 cl	1 oz	4 parts
Overproof rum	15 ml	1.5 cl	0.5 oz	2 parts
Coffee Liqueur	30 ml	3 cl	1 oz	4 parts
Heavy Cream	30 ml	3 cl	1 oz	4 parts
Egg White	7.5 ml	0.8 cl	0.3 oz	1 part
Nutmeg	1 pinch	—	—	—

Garnish: A light central dusting of freshly grated nutmeg

1. 01

   Pre-chill one clear coupe and ready a fine grater with a small piece of whole nutmeg.

2. 02

   Measure the dark rum, overproof rum, coffee liqueur, heavy cream, and pasteurized egg white into a shaker.

3. 03

   Add solid cold ice, seal the shaker, and shake vigorously for 10–12 seconds until thoroughly chilled.

4. 04

   Strain the mixture back into the empty shaker and dry-shake without ice for another 10 seconds.

5. 05

   Fine-strain into the chilled coupe so the mocha drink settles with one fine even foam cap.

6. 06

   Grate one restrained dusting of nutmeg at the center of the foam and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.