Water Lily

Swipe to compare amount, cl, oz and parts →

Water Lily ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	22.5 ml	2.3 cl	0.8 oz	1 part
Orange curaçao	22.5 ml	2.3 cl	0.8 oz	1 part
Crème de Violette	22.5 ml	2.3 cl	0.8 oz	1 part
Lemon Juice	22.5 ml	2.3 cl	0.8 oz	1 part

Garnish: One short orange twist

1. 01

   Chill a coupe thoroughly and cut one short, thin strip of fresh orange zest.

2. 02

   Measure equal parts gin, orange curaçao, crème de violette, and fresh lemon juice into a shaker.

3. 03

   Fill the shaker about three-quarters full with solid ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the floral citrus mixture is cold, integrated, and lightly aerated.

5. 05

   Fine-strain into the chilled coupe so the pale violet surface is smooth and free of ice fragments.

6. 06

   Express the short orange twist over the surface, place it compactly at the rim, and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.