Aviation

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Aviation ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	3 parts
Maraschino Liqueur	15 ml	1.5 cl	0.5 oz	1 part
Lemon Juice	15 ml	1.5 cl	0.5 oz	1 part
Crème de Violette	1 teaspoon	—	—	—

Garnish: Optional cocktail cherry

1. 01

   Chill a cocktail glass and, if using one, drain a cocktail cherry for garnish.

2. 02

   Measure the gin, maraschino liqueur, fresh lemon juice, and crème de violette into a shaker.

3. 03

   Fill the shaker two-thirds with fresh cracked ice.

4. 04

   Shake firmly for 10–12 seconds until the tin is frosted and the drink is fully chilled.

5. 05

   Fine-strain into the chilled glass to remove small ice fragments.

6. 06

   Add the optional cherry carefully and serve at once.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.