Waltzing Matilda

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Waltzing Matilda ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Passion fruit	1 piece	—	—	—
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	30 ml	3 cl	1 oz	6 parts
Sauvignon Blanc	60 ml	6 cl	2 oz	12 parts
Dry curaçaoSource suggests this bottle (not required): Ferrand Dry Curaçao	5 ml	0.5 cl	0.2 oz	1 part
Ginger AleSource suggests this bottle (not required): Thomas Henry Ginger Ale	45 ml	4.5 cl	1.5 oz	9 parts
Orange	1 slice	—	—	—

Garnish: Exactly one thin small orange wheel at the rim

1. 01

   Pre-chill one clear Collins glass, halve one ripe passion fruit, and cut exactly one thin small orange wheel for garnish.

2. 02

   Scoop all passion-fruit flesh and seeds into a shaker, then add 30 ml London dry gin, 60 ml Sauvignon Blanc, and 5 ml dry curaçao.

3. 03

   Keep the ginger ale aside, fill the shaker with solid cold ice, seal it, and shake hard for 10–12 seconds.

4. 04

   Strain into the chilled Collins glass over fresh clear cubed ice, retaining a few passion-fruit seeds while keeping ice fragments behind.

5. 05

   Top with 45 ml chilled ginger ale and stir briefly with a bar spoon to combine without losing carbonation.

6. 06

   Place the single thin orange wheel neatly at the rim and serve without another garnish or straw.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.