Summer Spruce UP

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Summer Spruce UP ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	30 ml	3 cl	1 oz	3 parts
Dry curaçaoSource suggests this bottle (not required): Ferrand Dry Curaçao	20 ml	2 cl	0.7 oz	2 parts
Orange Juice	25 ml	2.5 cl	0.8 oz	2.5 parts
Lemon Juice	10 ml	1 cl	0.3 oz	1 part
Orange	1 piece	—	—	—

Garnish: Exactly one very short narrow orange zest twist at the rim

1. 01

   Pre-chill one clear coupe and cut exactly one very short narrow orange zest twist.

2. 02

   Measure the London dry gin, dry orange curaçao, fresh orange juice, and fresh lemon juice into a clean shaker.

3. 03

   Fill the shaker about three-quarters full with solid cold ice and seal it firmly.

4. 04

   Shake hard for 10–12 seconds until the citrus mixture is thoroughly chilled and diluted.

5. 05

   Fine-strain into the chilled coupe so no pulp or ice fragments remain on the surface.

6. 06

   Express the single compact orange twist, retain it neatly at the rim, and serve without another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.