Venial Sin

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Venial Sin ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Tequila Blanco	45 ml	4.5 cl	1.5 oz	6 parts
Mezcal	15 ml	1.5 cl	0.5 oz	2 parts
Yellow Chartreuse	15 ml	1.5 cl	0.5 oz	2 parts
Elderflower Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Maraschino Liqueur	7.5 ml	0.8 cl	0.3 oz	1 part

Garnish: No garnish

1. 01

   Chill the coupe thoroughly, confirm that no garnish is required, and ready the mixing equipment.

2. 02

   Measure tequila blanco, mezcal, yellow chartreuse, elderflower liqueur, maraschino liqueur accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Pre-chill a coupe, combine the tequila, mezcal, Yellow Chartreuse, elderflower liqueur, and maraschino liqueur in a mixing glass with solid ice, stir for 20–25 seconds until very cold and properly diluted, fine-strain into the chilled coupe, verify the surface is clear and still, and serve without garnish.

5. 05

   Strain into the chilled coupe, keeping the finished drink clear of ice fragments.

6. 06

   Serve immediately without a garnish while the drink is at its best.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.