Velvet Hex

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Velvet Hex ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Pisco	45 ml	4.5 cl	1.5 oz	300 parts
Cream Sherry	15 ml	1.5 cl	0.5 oz	100 parts
Coconut liqueur	5 ml	0.5 cl	0.2 oz	33.3 parts
Pineapple Juice	22.5 ml	2.3 cl	0.8 oz	150 parts
Coconut Syrup	22.5 ml	2.3 cl	0.8 oz	150 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	100 parts
Ube Extract	0.15 ml	0 cl	0 oz	1 part
Coconut	1 pinch	—	—	—

Garnish: Three small toasted coconut chips

1. 01

   Chill a Collins glass, prepare crushed ice, and reserve exactly three small toasted coconut chips.

2. 02

   Measure the pisco, cream sherry, coconut liqueur, pineapple juice, coconut syrup, and fresh lime juice into a shaker.

3. 03

   Add exactly three drops, approximately 0.15 ml, of ube extract and a small scoop of crushed ice.

4. 04

   Whip-shake briefly, just until the ingredients are chilled and completely incorporated.

5. 05

   Open-pour into the Collins glass and pack with additional crushed ice to a neat crown.

6. 06

   Cluster the three toasted coconut chips at the ice crown and serve without any other garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.