Bad Sneakers

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Bad Sneakers ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Japanese whisky	45 ml	4.5 cl	1.5 oz	4.5 parts
Grapefruit Juice	20 ml	2 cl	0.7 oz	2 parts
Cinnamon syrup	10 ml	1 cl	0.3 oz	1 part
Coconut Cream	15 ml	1.5 cl	0.5 oz	1.5 parts
Lime Juice	15 ml	1.5 cl	0.5 oz	1.5 parts
Coconut liqueur	2 teaspoon	—	—	—
Single malt Scotch whisky	1 teaspoon	—	—	—
Coconut	1 pinch	—	—	—
Grapefruit	1 pinch	—	—	—

Garnish: A light dusting of toasted coconut flakes and fine grapefruit zest

1. 01

   Chill a double old-fashioned glass, prepare crushed ice, toast a small pinch of coconut, and finely zest a grapefruit.

2. 02

   Measure the Japanese whisky, grapefruit juice, cinnamon syrup, coconut cream, lime juice, coconut liqueur, and peated Scotch into a shaker.

3. 03

   Add a few pieces of crushed ice and whip-shake just until the coconut cream is completely integrated.

4. 04

   Dump the full shaker contents into the chilled glass and fill it neatly with fresh crushed ice.

5. 05

   Sprinkle only a light pinch of toasted coconut flakes over the center of the ice.

6. 06

   Grate a restrained veil of grapefruit zest over the top and serve without any additional garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.