Tulane Martini

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Tulane Martini ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	45 ml	4.5 cl	1.5 oz	2 parts
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	22.5 ml	2.3 cl	0.8 oz	1 part
Strawberry Vermouth AperitifSource suggests this bottle (not required): Dolin Chambéryzette Strawberry Aperitif	22.5 ml	2.3 cl	0.8 oz	1 part
Strawberry	1 piece	—	—	—

Garnish: Exactly one small fresh strawberry half at the rim

1. 01

   Pre-chill one clear martini glass, chill all three liquids thoroughly, and cut exactly one small fresh strawberry half.

2. 02

   Measure 45 ml London dry gin, 22.5 ml dry vermouth, and 22.5 ml strawberry vermouth aperitif into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the drink is very cold and properly diluted without aeration.

5. 05

   Strain into the chilled martini glass, leaving the very pale blush surface clear of ice fragments.

6. 06

   Set the single small strawberry half neatly at the rim and serve without citrus, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.