Tulane Aperitif

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Tulane Aperitif ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
London dry ginSource suggests this bottle (not required): Hayman's London Dry Gin	30 ml	3 cl	1 oz	1 part
Dry VermouthSource suggests this bottle (not required): Strucchi Dry Vermouth	30 ml	3 cl	1 oz	1 part
Strawberry Vermouth AperitifSource suggests this bottle (not required): Dolin Chambéryzette Strawberry Aperitif	30 ml	3 cl	1 oz	1 part
Strawberry	1 piece	—	—	—

Garnish: Exactly one small fresh strawberry half at the rim

1. 01

   Pre-chill one clear coupe, chill all three liquids thoroughly, and cut exactly one small fresh strawberry half for the rim.

2. 02

   Measure equal 30 ml portions of London dry gin, dry vermouth, and strawberry vermouth aperitif into a mixing glass.

3. 03

   Fill the mixing glass with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 20–25 seconds until the pale blush mixture is cold and properly diluted.

5. 05

   Strain into the chilled coupe, keeping the surface clear and free of ice fragments.

6. 06

   Place the single small strawberry half neatly at the rim and serve without citrus, herbs, or another garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.