Trust Fall

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Trust Fall ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Gin	45 ml	4.5 cl	1.5 oz	6 parts
Singani	15 ml	1.5 cl	0.5 oz	2 parts
Blanc Vermouth	15 ml	1.5 cl	0.5 oz	2 parts
Lychee liqueur	7.5 ml	0.8 cl	0.3 oz	1 part
Raspberry syrup	1 teaspoon	—	—	—
New Orleans Aromatic Bitters	1 dash	—	—	—
Absinthe	1 dash	—	—	—
Grapefruit	1 piece	—	—	—

Garnish: No final garnish; express and discard one grapefruit twist

1. 01

   Chill a V-shaped cocktail glass thoroughly and cut one grapefruit twist for expressing and discarding.

2. 02

   Measure the gin, singani, blanc vermouth, lychee liqueur, raspberry syrup, bitters, and absinthe into a mixing glass.

3. 03

   Fill the mixing glass generously with solid ice and place a bar spoon against the inside wall.

4. 04

   Stir smoothly for 25 seconds until the pale lychee Martini is silky-cold and properly diluted.

5. 05

   Fine strain into the chilled cocktail glass, keeping the surface clear of ice fragments.

6. 06

   Express the grapefruit twist over the surface, discard it, and serve without a final garnish.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.