Unbreakable Diamond

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Unbreakable Diamond ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Blanc Vermouth	30 ml	3 cl	1 oz	2 parts
Tomato-Inflected Gin	30 ml	3 cl	1 oz	2 parts
Gin	15 ml	1.5 cl	0.5 oz	1 part
Plum wine	15 ml	1.5 cl	0.5 oz	1 part
Unseasoned Rice Vinegar	0.5 teaspoon	—	—	—
Umeboshi Vinegar	1 dash	—	—	—
Absinthe	1 dash	—	—	—
Pickled Green Tomato	1 piece	—	—	—

Garnish: One small pickled green tomato without a pick

1. 01

   Chill a Nick and Nora glass and drain exactly one small pickled green tomato for the garnish.

2. 02

   Measure the blanc vermouth, tomato gin, dry gin, plum wine, rice vinegar, umeboshi vinegar, and absinthe into a mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inner wall.

4. 04

   Stir smoothly for 20 to 25 seconds until the savory martini is very cold and properly diluted.

5. 05

   Strain into the chilled glass, keeping the surface clear and free of ice fragments.

6. 06

   Lower exactly one small pickled green tomato into the glass without a pick and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.