The Wink

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The Wink ingredients in original amounts, cl, oz and parts

Ingredient	Amount	cl	oz	parts
Absinthe	15 ml	1.5 cl	0.5 oz	2 parts
Gin	60 ml	6 cl	2 oz	8 parts
Triple Sec	7.5 ml	0.8 cl	0.3 oz	1 part
Simple Syrup	7.5 ml	0.8 cl	0.3 oz	1 part
New Orleans Aromatic Bitters	2 dash	—	—	—

Garnish: No retained garnish

1. 01

   Chill the rocks thoroughly, prepare the No retained garnish, and ready the mixing equipment.

2. 02

   Measure absinthe, gin, triple sec, simple syrup, new orleans aromatic bitters accurately and add them to a clean mixing glass.

3. 03

   Fill the mixing glass with solid ice cubes and place a bar spoon against the inside wall.

4. 04

   Chill a rocks glass, rinse its interior with the absinthe and discard the excess, combine the gin, triple sec, simple syrup, and two dashes of Peychaud's bitters with solid ice, stir for 20–25 seconds until very cold, strain into the absinthe-rinsed glass without ice, and serve with no retained garnish.

5. 05

   Strain into the chilled rocks, keeping the finished drink clear of ice fragments.

6. 06

   Finish with No retained garnish and serve immediately.

Kokto editorial profile for this exact house build. Scores are directional, not laboratory measurements or universal values.